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The Crying Onion - Hors d'Oeuvres Menu Pricing • Passed out at your home, office, or function. • Two hours serving time. • Starting at $14.95 per person, based on 45 people. Hors d'Oeuvres • Pomodori Ripieni di Riso Verde   Tomatoes stuffed with green rice. • Mini Fillo Dough Shells   Light and flaky layers of Athens fillo dough filled with variations of olive tapanade, olives, sun-dried tomatoes, capers, peppers and herbs. • Three Cheese Baguette   Equal parts of cream cheese, Asiago cheese, and Parmesan cheese. • Panetini   Inspired by the artisan breads of Italy's Tuscany region, this Italian toast will be served with the chef's creative specialties. • Nutella Ferrero   Hazelenut spread with skim milk and cocoa for a sweet sensation. • Mini Cheese Pierogi   Bite-sized pierogi with extra-virgin olive oil and vegetables. • New Cherry Hot Shots   Stuffed cherry peppers with prosciutto and provolone. • Jalapeno Poppers   Stuffed with Pepperoni and cream cheese. • Mediterranean Salad   Served with feta cheese, olives, and much, much more! • Bruschetta di Pomodori   Fresh tomato toasts with basil leaves, extra-virgin olive oil, and 13 year old balsamic vinegar. • Cucumber Rounds with Smoked Salmon Mousse   Sprinkled with Bleu Cheese. • Grilled Sausage   Cooked until crispy brown on the outside and sliced diagonally into short chunks for serving. • Asparagus Stalks   Asparagus covered with herbed cheese and wrapped with prosciutto ham or genuine Smithfiled Smoked and Pepper Coated Ham.